About the role
• Assist in preparing ingredients (washing, chopping, measuring) for daily meals.
• Support cooks in cooking and plating dishes according to standards.
• Maintain cleanliness of kitchen areas, utensils, and equipment.
• Ensure proper storage and labeling of food items.
• Follow food safety, hygiene, and sanitation practices consistently.
• Assist in receiving and organizing deliveries.
• Perform basic cooking tasks under supervision.
• Provide support during busy service periods to ensure timely meal preparation.