About the role
Description: Responsibilities: Oversee the daily operations of the front-of-house, ensuring a smooth and efficient service Greet guests warmly and escort them to their tables Manage reservations and optimize seating arrangements to maximize guest satisfaction and restaurant capacity Coordinate with the kitchen and bar staff to ensure timely and accurate service Supervise and support front-of-house staff, including hosts/hostesses, waitstaff, and bartenders Train and mentor front-of-house …