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Key skills & keywords for this role
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About the Company Key Responsibilities: Monitor outlet stocks and plan inventory Ensure facilities are in serviceable conditions Convey management instructions/messages such as executing in-house and third party outlets’ promotions or corporate initiatives promptly to team members Ensure service delivery standards adhere to SOPs and ensure conformance by carrying out SOP audits and follow-up Responsible for F&B services and provide relevant correspondence to guest queries Perform related duties…
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