About the role
About the company The Smoke Pit operates as a restaurant and catering business specialising in slow BBQ . Its operations include dine-in and takeaway service, preparation of smoked meats and BBQ meals, private functions, onsite and self-catering services, festival catering, and wholesale supply of smoked meat products to hospitality and retail businesses. Role overview The Chef is responsible for preparing and delivering high-quality meals in line with The Smoke Pit’s low and slow BBQ operation…