About the role
Park Bong Sook is a Korean dining destination dedicated to delivering authentic Korean flavours and warm hospitality. From traditional house-made kimchi to carefully prepared dishes, we use fresh local ingredients and time-honoured recipes to create an authentic Korean dining experience. Starting in Sydney, Park Bong Sook has grown into a well-loved dining destination across Australia. The Chef will be responsible for planning and coordinating food preparation and cooking for the Korean menu, m…