About the role
Job description: Skills: Must have minimum of 3 years of relevant work experience and relevant qualifications Duties: Prepares and cooks dishes according to our menu and helps in introducing new dishes in consultation. Prepares Mise en Place for all our dishes such as; Entrée, breads, Mains dishes, side dishes and all the items on our menu. Washing and cleaning ingredients for the menu items/dishes to be prepared. Cutting, peeling, chopping vegetables such as potato, onion, Tomato, Capsicum, Sp…