About the role
DAILY DUTIES AND ROLES: Preparing and cooking a variety of Indian dishes including curries, tandoori items, naan, roti, desserts, and rice varieties. Seasoning, marinating, and preparing meats and poultry according to recipes. Maintaining food quality, hygiene, and kitchen safety standards. Supervising and training kitchen staff and apprentices. Planning menus, managing inventory, and assisting with budgeting and cost analysis. Ensuring cleanliness and proper maintenance of all kitchen tools, e…