About the role
Purpose This role oversees the entire Food & Beverage function, ensuring excellence in service delivery, innovation in dining concepts, and revenue growth across restaurants, banquets, and events for the hotel. The incumbent will lead the team to maintain premium standards, elevate guest experiences, and align operations with the property’s business objectives. Key Organizational Relationships Reports to: General Manager Reporting Roles: Restaurant Managers, Banquet Managers, Assistant Restaura…