About the role
Job Summary: The Executive Chef, F&B Culinary (Japanese Cuisine) lead and oversee the preparation and delivery of high-quality Japanese cuisine, ensuring consistent food quality, presentation and service standards in accordance with the restaurant’s concept and established culinary standards. Key Responsibilities: Culinary Operations Oversee the day-to-day operations of the Japanese kitchen to ensure smooth and efficient service. Prepare and supervise the preparation of authentic Japanese dishe…