F&B Executive

Job Summary The F&B Executive will develop comprehensive operational skills to ensure smooth daily operations, demonstrate effective communication with customers and team members, and lead by example as a respectful, management-minded role model. Responsibilities • Acquire and apply all operational duties to maintain smooth daily F&B operations • Communicate clearly and effectively with customers to enhance service quality • Collaborate with team members to foster a cooperative and productive work environment • Demonstrate leadership by modeling respectful behavior and management principles • Exhibit management mindset by consistently aligning actions with leadership expectations after training completion