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Job Description Weekly menu planning for 3 meals (Breakfast, lunch and dinner) Involve or assisting in cooking & preparation of ingredients for Family Members Able to cook healthy Chinese cuisine especially Cantonese and Teochew Food presentations equivalent to hotel standard To maintain cleanliness of the kitchen To maintain kitchen equipment functionality on a regular basis Assist in event planning for guest and family Job Requirements Diploma / Tertiary Studies or its equivalent Minimum 5 ye…
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