MANUFACTURING OPERATIONS MANAGER

Job Description • Oversee daily manufacturing operations to ensure production targets, quality standards and delivery schedules are achieved. • Plan production activities, manpower, materials and equipment to ensure efficient operations. • Lead and supervise production staff, ensuring compliance with company SOPs, food safety and workplace safety requirements. • Monitor production performance, productivity, wastage and operating costs. • Work closely with QA, Maintenance, Warehouse and other departments to resolve operational issues. • Identify process improvement opportunities and implement measures to improve productivity, quality and cost efficiency. • Ensure proper production records, reports and documentation are maintained. • Support audits and ensure compliance with relevant food safety and regulatory requirements. Job Requirements • Diploma or Bachelor's Degree in Food Technology, Food Science, Manufacturing, Engineering, Operations Management or a related field will be preferred • Minimum 2 years of relevant experience in food manufacturing or FMCG production, with supervisory/management experience. • Good knowledge of GMP, HACCP, food safety and manufacturing processes. • Strong leadership, communication, problem-solving and decision-making skills. • Experience in production planning, manpower management and continuous improvement. • Proficient in Microsoft Office, especially Excel. • Able to work in a fast-paced manufacturing environment and support shift operations when required