Matcha Tea Barista (Part-Time)

Matcha Barista (Part-Time) 📍 Location : Kyo Teahouse, 18 Cross Street (Chinatown) 🕒 Employment Type : Part-Time (Rotating shifts - weekdays, weekends & public holidays) Hourly Pay : $10–$12/hour Shifts Available : Monday - Friday : ☑ 8:30am – 2:30pm ☑ 11:00am – 4:00pm ☑ 12:30pm – 9:30pm Saturday & Sunday : ☑ 8:30am – 5:30pm ☑ 10:30am – 9:30pm (You’ll need to commit at least 3-4 shifts / 25 hours per week ) KYO Perks : 🌱 Work with high-grade matcha, sustainably sourced Japanese matcha and artisanal ingredients 🌱 On-the-job training 🌱 Flexible scheduling to suit students and those with other commitments 🌱 Learn the stories and traditions behind every ingredient 🌱 Immerse in Japanese-inspired service and craftsmanship 🌱 Develop your palate through team tastings and seasonal pairings 💚 Be part of a purpose-driven team that values balance, respect, and care ✨Grow into creative roles—menu ideas, content, and events welcome ✨ Career progression for those who want to grow into full time matcha barista or leadership roles ✨ Opportunities for overseas training (yes, even part-timers can grow with us!) KYO TEAHOUSE – A New Chapter by KYO KOHEE Rooted in a farm-to-cup philosophy, we work closely with tea farms and makers to bring you thoughtfully sourced matcha, handcrafted teas, and tea-based desserts. As the sister brand of KYO KOHEE, KYO TEAHOUSE carries the same heart, with a gentle focus on tea and the simple comforts it brings. As part of the new KYO's launch, we’re looking for passionate Matcha Baristas to join our founding team. You’ll play a key role in crafting our tea offerings and shaping the calm, welcoming experience we hope every guest finds at KYO. We’re looking for a Matcha Barista who: ✅ Passionate, reliable, and dependable team player ✅ Warm, positive and sincere ✅ Takes pride in everything you do ✅ Attention beautiful presentation ✅ Calm, focused, and able to stay composed under pressure ✅ Good communication skills with both customers and teammates What You’ll Be Doing 🍵 Cashier: Create warm & positive memorable customer experiences 🍵 Cashier: Share tea knowledge and recommend thoughtfully 🍵 Daily Operations: Setup, brewing, cleaning, and restocking 🍵 Brewing: Prepare matcha-based & tea drinks and keep quality consistent 🍵 Brewing: Maintain a clean, organised tea bar 🍵 Brewing: Handle tools and equipment with care