About the role
Oversee day-to-day restaurant operations, ensuring exceptional service and guest satisfaction. Manage and mentor staff, including recruitment, training, scheduling, and performance management. Develop and implement strategies to drive revenue growth, achieve financial targets, and control costs. Maintain high standards of food quality, cleanliness, and adherence to health and safety regulations. Analyze financial reports, create budgets, and forecast sales and expenses. Collaborate with marketi…