About the role
Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates – Confectioner and Assistant Pastry Chefs. Key Responsibilities: Supervise all pastry and bakery operations, ensurin…